From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1204 | 2010-11-30 03:19:09 | 40.31 | |
| 269 | 2010-11-02 04:11:25 | 29.46 | |
| 232 | 2010-11-01 03:35:59 | 27.73 |