From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2312 | 2014-06-11 12:11:42 | 95.99 | 94% |
| 2229 | 2014-06-09 07:15:11 | 71.30 | 88% |
| 2182 | 2014-06-09 06:21:13 | 83.85 | 93% |
| 1438 | 2014-04-22 12:08:20 | 87.03 | 93% |
| 1124 | 2014-02-25 00:59:27 | 82.21 | 95% |
| 173 | 2013-11-24 11:06:57 | 84.56 | 96% |