From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 184 | 2013-04-11 19:26:51 | 64.14 | 94% |
| 113 | 2013-04-10 16:31:01 | 66.25 | 93% |