From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2147 | 2012-10-28 09:42:42 | 37.77 | 85% |
| 2111 | 2012-10-28 08:41:56 | 39.97 | 81% |
| 1736 | 2012-10-12 17:33:41 | 44.88 | 85% |
| 1318 | 2012-10-10 14:08:58 | 39.66 | 84% |
| 1194 | 2012-10-09 16:48:47 | 40.74 | 83% |
| 509 | 2012-08-20 05:16:28 | 34.53 | 75% |
| 159 | 2012-07-22 15:39:29 | 33.39 | 82% |