From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1504 | 2015-06-06 07:02:54 | 71.20 | 92% |
| 1490 | 2015-06-01 03:14:21 | 86.06 | 97% |
| 1262 | 2015-05-04 19:20:03 | 83.28 | 97% |
| 460 | 2015-03-16 20:45:40 | 75.97 | 95% |