From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1778 | 2023-06-02 00:21:33 | 54.27 | 94% |
| 1708 | 2023-05-29 17:30:34 | 52.64 | 95% |
| 80 | 2022-11-03 13:03:04 | 36.35 | 95% |