From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1661 | 2013-08-21 00:55:33 | 66.38 | 94% |
| 931 | 2013-02-16 04:25:48 | 59.50 | 91% |
| 418 | 2012-05-14 04:26:29 | 61.04 | 94% |
| 337 | 2012-05-08 13:41:28 | 62.81 | 97% |