From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2295 | 2015-10-02 15:28:43 | 90.91 | 97% |
| 1636 | 2015-08-21 07:18:07 | 104.87 | 98% |
| 1593 | 2015-08-17 13:25:42 | 97.55 | 97% |
| 1532 | 2015-08-05 11:20:18 | 103.98 | 98% |
| 1160 | 2015-07-09 09:48:31 | 103.56 | 98% |
| 1025 | 2015-06-30 16:31:39 | 81.59 | 92% |