From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2355 | 2023-08-29 18:42:18 | 82.54 | 97% |
| 2345 | 2023-03-20 15:23:38 | 81.50 | 95% |
| 2320 | 2023-01-23 20:30:38 | 86.21 | 97% |