From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2953 | 2024-01-13 17:01:12 | 67.41 | 97% |
| 2770 | 2023-12-16 20:32:17 | 77.73 | 98.2% |
| 2185 | 2023-09-10 16:49:08 | 68.45 | 95% |
| 1475 | 2022-11-06 22:26:56 | 71.66 | 97% |