From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 262 | 2010-01-15 14:26:32 | 115.46 | |
| 130 | 2010-01-05 15:13:53 | 119.60 |