From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 720 | 2013-02-04 13:57:12 | 89.28 | 99% |
| 377 | 2013-01-03 11:37:14 | 78.39 | 95% |