From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3060 | 2017-04-15 11:27:34 | 51.77 | 93% |
| 2948 | 2017-04-15 06:40:19 | 53.97 | 95% |
| 1189 | 2017-04-04 13:47:48 | 44.24 | 94% |
| 616 | 2017-04-01 16:02:16 | 39.94 | 95% |