From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2154 | 2018-04-28 15:21:23 | 108.09 | 97% |
| 1930 | 2018-04-16 13:03:08 | 112.91 | 99% |
| 1238 | 2017-10-22 19:32:27 | 108.62 | 96% |
| 1125 | 2016-05-26 14:39:16 | 117.50 | 98% |
| 983 | 2016-05-17 10:58:24 | 98.02 | 93% |
| 704 | 2016-05-09 19:10:16 | 105.13 | 93% |
| 524 | 2016-05-06 16:12:27 | 100.15 | 96% |
| 420 | 2016-05-03 17:54:20 | 97.47 | 93% |
| 362 | 2016-05-02 18:43:51 | 107.86 | 96% |