From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3376 | 2016-10-18 14:40:41 | 106.04 | 96% |
| 3370 | 2016-10-18 14:32:09 | 115.34 | 97% |
| 2463 | 2016-09-22 09:48:09 | 102.05 | 92% |
| 2161 | 2014-12-30 19:43:03 | 94.99 | 94% |
| 1918 | 2013-11-29 00:03:11 | 107.25 | 95% |
| 1639 | 2013-09-05 19:13:43 | 109.91 | 96% |