From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3306 | 2014-03-05 09:07:34 | 78.95 | 94% |
| 2375 | 2013-11-13 01:05:26 | 80.61 | 93% |
| 2290 | 2013-11-06 17:29:39 | 71.02 | 90% |
| 690 | 2013-09-18 10:42:47 | 74.42 | 91% |
| 565 | 2013-09-11 16:51:58 | 67.96 | 89% |
| 97 | 2013-08-22 14:41:30 | 74.43 | 93% |