From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 143 | 2014-04-22 16:50:22 | 24.44 | 96% |
| 81 | 2014-03-16 08:12:08 | 20.12 | 98% |