From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 413 | 2024-01-15 13:29:58 | 67.09 | 95.9% |
| 346 | 2024-01-07 19:00:44 | 64.53 | 93.4% |
| 259 | 2024-01-05 11:53:43 | 76.22 | 96.9% |