From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2187 | 2010-04-01 11:12:52 | 57.75 | |
| 1881 | 2010-03-11 12:24:02 | 61.20 | |
| 1790 | 2010-01-25 07:36:48 | 59.04 | |
| 1577 | 2009-11-06 06:11:49 | 50.75 | |
| 1482 | 2009-11-04 10:11:28 | 60.59 | |
| 1406 | 2009-10-27 13:09:01 | 59.35 | |
| 1318 | 2009-10-22 13:28:33 | 53.78 | |
| 1212 | 2009-10-21 09:03:33 | 53.59 | |
| 1194 | 2009-10-21 04:23:35 | 52.89 | |
| 829 | 2009-10-02 18:22:26 | 42.78 | |
| 467 | 2009-09-17 07:21:51 | 45.43 | |
| 461 | 2009-09-17 07:09:51 | 49.17 |