From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2786 | 2013-09-14 02:41:11 | 61.90 | 94% |
| 2553 | 2013-04-25 04:49:58 | 52.96 | 91% |
| 2520 | 2013-04-22 10:25:23 | 54.59 | 93% |
| 2470 | 2013-04-11 19:46:30 | 52.75 | 88% |
| 2462 | 2013-04-07 11:56:47 | 65.70 | 99% |
| 2410 | 2013-03-25 15:36:17 | 44.04 | 88% |
| 2284 | 2013-02-06 03:41:51 | 57.84 | 99% |
| 1967 | 2012-05-26 05:51:57 | 46.81 | 91% |
| 1425 | 2011-09-07 20:47:27 | 48.33 | 94% |
| 1297 | 2011-08-24 18:11:34 | 50.61 | 96% |
| 1042 | 2011-08-06 20:30:50 | 44.34 | 93% |
| 654 | 2011-07-11 04:50:31 | 41.05 | 95% |
| 649 | 2011-07-10 16:13:58 | 33.67 | 92% |
| 74 | 2011-06-02 17:23:31 | 26.70 | 95% |
| 61 | 2011-06-02 16:39:51 | 28.68 | 96% |
| 16 | 2011-05-31 20:36:02 | 22.66 | 91% |