From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2534 | 2016-04-10 07:06:20 | 51.39 | 90% |
| 2067 | 2016-01-20 03:45:32 | 46.40 | 88% |
| 1619 | 2015-12-28 17:34:13 | 49.53 | 90% |
| 1352 | 2015-12-17 09:01:25 | 53.13 | 92% |
| 316 | 2015-09-28 10:57:13 | 37.59 | 83% |