From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3297 | 2021-01-29 14:18:44 | 64.47 | 95.9% |
| 3084 | 2021-01-25 14:36:24 | 55.66 | 94% |
| 2918 | 2021-01-20 15:45:14 | 59.73 | 97% |
| 2433 | 2021-01-11 15:27:03 | 70.13 | 99% |
| 1402 | 2020-11-16 16:33:06 | 49.37 | 95% |