From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 337 | 2016-10-27 01:21:01 | 85.37 | 88% |
| 196 | 2016-02-27 20:52:06 | 110.50 | 94% |
| 7 | 2013-11-07 03:14:07 | 92.75 | 95% |