From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1388 | 2023-02-04 21:51:08 | 71.51 | 96% |
| 1358 | 2023-02-01 03:40:14 | 69.83 | 97% |
| 233 | 2022-03-30 23:49:43 | 71.51 | 96% |