From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16 | 2010-04-16 21:21:06 | 38.29 | |
| 7 | 2010-03-31 21:39:39 | 32.33 |