From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10890 | 2021-10-13 02:02:54 | 112.55 | 98% |
| 5066 | 2018-10-06 00:09:33 | 103.63 | 98% |
| 2758 | 2016-12-14 16:10:28 | 93.92 | 95% |
| 1983 | 2016-10-17 19:42:07 | 92.10 | 94% |
| 798 | 2016-08-25 07:13:23 | 76.80 | 91% |
| 635 | 2016-05-19 23:17:40 | 81.76 | 95% |
| 101 | 2015-12-02 17:18:39 | 73.96 | 88% |