From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10392 | 2021-01-28 18:05:41 | 132.67 | 98.1% |
| 10244 | 2021-01-02 02:54:14 | 113.34 | 97% |
| 7124 | 2018-08-31 05:54:27 | 123.32 | 99% |