From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 409 | 2017-01-30 07:10:37 | 67.01 | 88% |
| 36 | 2017-01-26 01:14:51 | 74.37 | 95% |