From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5086 | 2020-11-28 14:24:06 | 91.04 | 97% |
| 4525 | 2020-10-08 00:52:07 | 92.89 | 98% |
| 4059 | 2020-09-08 21:41:48 | 87.46 | 97% |
| 3543 | 2020-08-21 17:06:56 | 88.58 | 98% |
| 144 | 2017-10-07 17:58:52 | 60.81 | 94% |