From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 890 | 2014-01-11 21:35:01 | 101.79 | 96% |
| 847 | 2014-01-08 23:45:42 | 107.30 | 98% |
| 590 | 2013-08-28 15:31:24 | 102.01 | 96% |