From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1505 | 2013-09-20 01:15:10 | 44.71 | 90% |
| 830 | 2013-04-25 04:17:03 | 42.28 | 91% |
| 520 | 2013-04-17 04:34:20 | 41.34 | 98% |