From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2919 | 2010-11-02 05:18:48 | 49.17 | |
| 2798 | 2010-11-01 01:08:01 | 49.70 | |
| 2662 | 2010-10-30 09:12:24 | 44.99 | |
| 122 | 2010-09-16 06:22:02 | 40.17 |