From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 493 | 2012-09-15 11:57:46 | 61.08 | 88% |
| 428 | 2012-09-05 08:21:25 | 58.69 | 92% |