From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 498 | 2023-11-13 13:05:40 | 89.74 | 96.5% |
| 493 | 2023-11-13 13:01:06 | 88.70 | 96% |