From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1100 | 2013-08-22 18:21:13 | 64.77 | 99% |
| 271 | 2013-07-17 19:18:45 | 52.73 | 96% |