From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2967 | 2013-04-10 05:44:07 | 67.60 | 98% |
| 2818 | 2013-03-26 07:22:04 | 63.85 | 93% |
| 2332 | 2012-07-22 06:54:58 | 60.09 | 94% |
| 1942 | 2012-04-10 23:57:24 | 59.06 | 95% |
| 1616 | 2011-10-05 03:13:09 | 45.20 | 94% |
| 1489 | 2011-08-29 23:09:47 | 55.00 | 95% |
| 1439 | 2011-08-27 18:49:40 | 56.25 | 93% |
| 933 | 2011-05-07 15:05:47 | 55.97 | 95% |
| 862 | 2011-05-02 15:33:51 | 47.98 | |
| 556 | 2011-04-04 23:00:06 | 46.18 | |
| 235 | 2011-03-24 19:23:35 | 43.96 |