From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2139 | 2012-04-27 15:11:28 | 63.70 | 99% |
| 1937 | 2012-01-27 23:51:53 | 53.33 | 98% |
| 1547 | 2011-12-19 11:54:52 | 44.04 | 95% |
| 1155 | 2011-12-10 00:47:35 | 45.99 | 97% |
| 920 | 2011-12-07 14:22:37 | 49.34 | 95% |
| 788 | 2011-12-02 18:44:41 | 43.35 | 93% |
| 428 | 2011-11-24 23:29:49 | 47.31 | 98% |
| 112 | 2011-11-11 17:04:51 | 38.61 | 97% |