From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 166 | 2009-09-30 07:13:12 | 41.33 | |
| 162 | 2009-09-22 17:18:14 | 39.48 |