From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4439 | 2024-05-15 16:30:44 | 70.06 | 99% |
| 3056 | 2022-07-26 06:14:39 | 66.54 | 97% |
| 2187 | 2021-07-17 04:56:14 | 66.66 | 97% |
| 2099 | 2021-06-27 09:56:50 | 63.86 | 97% |