From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12705 | 2020-08-23 20:50:24 | 81.40 | 99% |
| 11699 | 2020-06-05 17:02:25 | 66.08 | 94% |
| 9537 | 2020-02-05 17:17:02 | 68.77 | 97% |
| 6650 | 2019-10-25 23:12:04 | 80.67 | 98% |
| 4585 | 2019-09-26 17:53:42 | 78.11 | 96% |
| 1578 | 2019-06-15 17:42:42 | 82.01 | 98% |
| 305 | 2019-03-23 13:23:41 | 70.82 | 95% |