From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1036 | 2015-01-08 15:29:08 | 84.52 | 99% |
| 430 | 2014-09-03 16:08:46 | 63.16 | 94% |
| 43 | 2014-02-05 18:20:48 | 56.49 | 89% |