From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 183 | 2010-07-06 00:38:53 | 31.94 | |
| 143 | 2010-07-05 08:29:56 | 28.38 |