From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 880 | 2014-12-09 16:56:25 | 78.49 | 93% |
| 827 | 2014-12-09 10:57:40 | 77.42 | 92% |