From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 423 | 2016-02-23 23:36:35 | 114.81 | 100% |
| 398 | 2016-02-17 16:25:05 | 107.62 | 96% |