From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4776 | 2021-11-29 07:37:48 | 60.71 | 96% |
| 3269 | 2021-10-02 04:21:10 | 60.92 | 98% |