From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 404 | 2014-08-07 18:36:48 | 65.54 | 95% |
| 156 | 2014-06-23 18:42:52 | 43.88 | 85% |