From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3040 | 2014-02-15 01:13:30 | 102.64 | 92% |
| 2899 | 2012-01-06 04:28:47 | 148.42 | 100% |
| 1756 | 2011-11-26 03:39:46 | 110.70 | 93% |
| 1732 | 2011-11-26 03:20:18 | 126.29 | 99% |
| 1620 | 2011-11-25 20:48:16 | 120.91 | 97% |
| 1557 | 2011-11-25 19:14:50 | 120.47 | 97% |
| 1377 | 2011-11-23 21:45:02 | 116.94 | 94% |
| 1338 | 2011-11-22 21:09:31 | 118.07 | 96% |
| 1077 | 2011-11-18 21:03:48 | 122.37 | 97% |
| 693 | 2011-11-15 00:03:52 | 115.29 | 94% |
| 644 | 2011-11-14 23:21:47 | 111.65 | 91% |
| 149 | 2011-10-29 01:36:44 | 113.06 | 94% |