From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14191 | 2024-04-28 18:39:39 | 83.66 | 96% |
| 14082 | 2024-04-24 13:28:01 | 82.87 | 97% |
| 14011 | 2024-04-21 16:46:55 | 80.34 | 97% |
| 13766 | 2024-04-14 16:49:24 | 76.59 | 95% |
| 13214 | 2024-04-01 21:31:14 | 86.92 | 98% |
| 12962 | 2024-03-28 09:20:09 | 76.24 | 96% |
| 11384 | 2024-01-29 19:10:53 | 75.90 | 96% |
| 11296 | 2024-01-22 04:20:16 | 76.28 | 97% |
| 11261 | 2024-01-20 08:38:08 | 74.01 | 98% |
| 11110 | 2024-01-06 14:24:04 | 74.51 | 97.7% |
| 10940 | 2023-12-27 13:11:26 | 66.98 | 96.3% |
| 10852 | 2023-12-26 16:05:00 | 78.69 | 97.4% |
| 10798 | 2023-12-21 16:30:14 | 73.62 | 95.1% |
| 10672 | 2023-12-17 19:56:02 | 65.42 | 95.8% |
| 10036 | 2023-11-17 06:04:53 | 70.45 | 96.4% |
| 6679 | 2023-09-19 14:42:41 | 60.69 | 95% |
| 1906 | 2023-07-17 16:40:54 | 59.31 | 95% |
| 1498 | 2023-07-13 08:30:49 | 60.89 | 96% |
| 1449 | 2023-07-12 19:10:11 | 55.39 | 97% |