From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 21 | 2012-10-13 08:18:41 | 43.21 | 98% |
| 12 | 2012-10-13 08:00:19 | 34.33 | 97% |