From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 639 | 2011-08-06 12:21:28 | 113.18 | 94% |
| 140 | 2011-05-07 10:23:34 | 110.96 | 95% |